
Nutrition &
Food Sensitivity Testing
Symptoms Associated With Food Sensitivity and Toxicity
Food sensitivities can cause a variety of chronic symptoms which you would never think could be linked to foods. The following health problems and others may be alleviated when you identify and eliminate reactive foods.
Food allergies are immediate, strong reactions to foods and other substances. Food sensitivities are delayed reactions which can occur anywhere from a few hours to a few days after exposure to the reactive food. As such they are very difficult to detect without sophisticated scientific testing.

Digestive Tract
Diarrhea
Constipation
Bloated feeling
Belching
Passing gas
Stomach pains
Ears
Itchy ears
Ear aches
Ear infections
Drainage from ear
Ringing in ears
Hearing loss
Emotions
Mood swings
Anxiety, fear
Irritability, anger
Depression
Aggressiveness
Nervousness
Energy & Activity
Fatigue
Sluggishness
Apathy
Hyperactivity
Restlessness
Lungs
Chest congestion
Asthma, bronchitis
Difficulty breathing
Eyes
Watery eyes
Itchy eyes
Swollen eyelids
Sticky eyelids
Dark circles
Blurred vision
​
Head
Headaches
Faintness
Dizziness
Insomnia
​
Mind
Poor memory
Confusion
Poor concentration
Stuttering, stammering
Learning disabilities
Other
Irregular heartbeat
Rapid heart
Chest pains
Frequent illness
Urgent urination
Genital itch
Weight
Binge eating
Cravings
Excessive weight
Compulsive eating
Water retention
Underweight
Joint & Muscles
Joint pain
Arthritis
Stiffness
Muscle aches
Feeling of weakness
Mouth & Throat
Chronic coughing
Gagging
Often clear throat
Sore throat
Swollen tongue/lips
Canker sores
Nose
Stuffy nose
Sinus problems
Hay fever
Excessive mucous
Skin
Acne
Hives, rashes
Hair loss
Flushing, hot flashes
What causes food sensitivities?
Medical evidence suggests that food sensitivities result when foods and their protein components are not completely digested. When these components are absorbed by your body, your immune system does not recognize them as nutritional and beneficial. It responds protectively by producing antibodies, starting a series of reactions which can affect many tissues and organs. The result can be any of the symptoms already mentioned, headaches, skin rashes, fatigue, fluid retention and more.
How would I know that I have food sensitivities?
Of the hundreds of thousands of people tested so far, almost all had food sensitivities, so there is a good chance that you also are sensitive to one or more foods. If you experience any of the symptoms previously described, you may wish to consider looking into food sensitivity testing.
How are you tested for food sensitivities?
You can determine which foods you are sensitive to with an Immuno Bloodprint from Immuno Laboratories. Your Bloodprint is as individual as your fingerprint. From it Immuno Laboratories’ computerized system can determine your food
sensitivities and provide an individualized, color-coded computer printout that identifies and assists you in eliminating these foods. All that’s needed is a small sample of blood, your Immuno Bloodprint findings and other printouts will be sent to Mindy Hayden, your Acupuncture Practioner. You will schedule a follow-up visit with Mindy to go over your results and together we will come up with a Nutritional plan that is right for you.
Which foods are toxic?
Different foods break down at different speeds,
causing different toxic reactions depending upon the food and your personal body chemistry. Therefore, without scientific testing, it is very difficult to judge which foods cause which reactions and when.
Food is your first
and best medicine when you know which foods are
right for you
How do you test YOUR particular system?
Immuno Laboratories, a federally licensed blood laboratory, has developed a test known as the Immuno BloodprintTM. The test is highly scientific and meticulously developed over more than three decades. For the laboratory, the test is complex, but for you it is very simple: A licensed phlebotomist at ANY LAB TEST NOW draws your blood or pricks your finger and you are free to go within ten minutes.
At the lab, we have special micro titer plates with tiny wells that hold 154 different food antigens (molecular level of foods). Lab technicians pipette your blood serum onto the various food antigens. With laser-like beams of light, a special micro plate reads precisely which foods are blending with your system and which foods are toxic to your system.
What happens after the test?
You will recieve a comprehensive report detailing your toxic foods, including your personal wallet-size list. Sometimes people find that while they may only have a few food toxicities, these make up foods that they eat regularly. Therefore, if you are allergic to an ingredient in pasta and you eat it four or five times per week, you could be poisoning yourself four or five times per week.
What benefits can you expect?
The most notable point to make here is how much better you’ll feel. Some people rid themselves of lifelong chronic conditions like migraines (this is almost always caused by a food toxicity). Some people feel a tremendous boost in energy, sex drive and a general increase in mental acuity. Others notice that their constant irritability is gone (yes, foods can dramatically effect your moods). Our ongoing support includes diet advice, food counseling, even recipe ideas to keep your meals tasty (and now healthier than ever before for your particular system).
Our Money Back Guarantee
Since our tests have shown us that 95% of the population has food toxicities, we are willing to guarantee our test results in an effort to help you be healthier. If it turns out that you have no food toxicities, you are most fortunate. You are not only one of the of the lucky 5%, but we will refund your test fees.

You Have Nothing to Lose!
Invest in Your Health and
Start to Feel Better.

